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# Riviera Produce Corp.: Riviera Produce Corp. is a HACCP-certified wholesale food distributor 
based in Englewood, NJ, supplying restaurants, hotels, schools, and 
commercial kitchens across New York, New Jersey, Connecticut, and 
Pennsylvania since 1993.

## Sitemaps
[XML Sitemap](https://www.rivieraproduce.com/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Pizza Industry Trends 2026: What Smart NYC & NJ Operators Need to Know About Margins and Growth](https://www.rivieraproduce.com/pizza-industry-trends-2026-what-smart-nyc-nj-operators-need-to-know-about-margins-and-growth/): But in 2026, pizza trends are no longer about viral slices or novelty toppings. Instead, successful pizzeria operators are focusing on pizza industry trends that directly impact food cost control, customer retention, and sustainable profit margins. They’re prioritizing operational discipline, food quality, smart menu engineering, and margin protection in a shifting restaurant landscape.
- [Restaurant Profit Strategies for 2026: 12 Ways NYC & NJ Kitchens Can Earn More](https://www.rivieraproduce.com/restaurant-profit-strategies-for-2026-12-ways-nyc-nj-kitchens-can-earn-more/): Restaurants in NYC and NJ can't rely on "more covers" alone in 2026. You improve earnings by streamlining the system behind each plate, every shift, and every order. This article outlines practical, chef-friendly steps to protect margins without compromising quality.
- [Why More NYC Diners Are Choosing Restaurants Over Home Cooking This Christmas](https://www.rivieraproduce.com/christmas-dinner-in-nyc-dine-out-for-better-value/): Planning Christmas Dinner in New York City is a big emotional and financial decision, for your guests and for you as an operator.
- [5 Benefits Sherrill’s Policy Could Bring to the Food Service Industry](https://www.rivieraproduce.com/5-benefits-sherrills-policy-could-bring-to-the-food-service-industry/): New Jersey Gov.-elect Mikie Sherrill has been clear about her priority: make the state more affordable for the people who live and work here. That message matters a lot if you operate in food service, where every change in costs shows up fast on your P&L.From utilities and transportation to ingredient prices and labor, your margins are already thin. When a new governor openly says she has “a big” mandate to tackle affordability, it’s worth asking what that could mean for restaurants, distributors, and food service facilities across New Jersey and the greater NYC metro.This article breaks down five ways Sherrill’s agenda could affect the food service industry and what you can do now to prepare, compete, and potentially benefit.
- [What the Numbers Say About Thanksgiving Dining Trends for NYC Restaurants](https://www.rivieraproduce.com/thanksgiving-by-the-numbers-trends-for-restaurants/): Every year as thanksgiving approaches in New York, you feel the same pattern: calls come earlier, POs get bigger, and the pressure builds. For restaurants, hotels, school kitchens, caterers, coffee shops, bars, and commercial kitchens, thanksgiving day isn’t just a feel-good moment. It’s a high-stakes business event that can shape your entire holiday season.
- [How Restaurants Are Fighting Back Against Inflation in 2025](https://www.rivieraproduce.com/how-restaurants-are-fighting-back-against-inflation-in-2025/): How Restaurants Are Fighting Back Against Inflation in 2025. Restaurants can’t control inflation, but they can control how they respond to it, and the most successful ones are using smarter data, stronger partnerships, and local strategies to stay profitable.
- [Avocados From Mexico: Import Limits Could Reshape NYC’s Wholesale Market](https://www.rivieraproduce.com/avocados-from-mexico-import-limits-could-reshape-nycs-wholesale-market/): Avocados aren’t just another fruit, they’re part of the heartbeat of New York’s dining culture. For chefs, wholesalers, and food distributors, steady access to avocados from Mexico is non-negotiable.
- [Top Restaurant Menu Trend Ideas in 2025 to Elevate Your Offerings](https://www.rivieraproduce.com/top-restaurant-menu-trend/): Explore bold 2025 restaurant menu trends: AI-driven planning, local sourcing, delivery-ready dishes & more. See how Riviera helps chefs stay ahead.
- [Wholesale Functional Foods in NYC: Your 2025 Guide to Seasonal Health Trends ](https://www.rivieraproduce.com/functional_foods_2025_nyc/): The food landscape is evolving, with healthy foods leading the charge. One category, in particular, is making waves as a top trend for consumers in 2025: functional foods.
- [How NYC Restaurants Are Building Sustainable Menus with Local Farm Produce](https://www.rivieraproduce.com/bulk-farm-to-table-produce-supplier/): In 2025, sustainability is taking center stage in the food industry. In general, more Americans want transparency regarding their food choices and are willing to pay more for them. They would like to know where it comes from, how it’s grown, and its environmental impact. In response, restaurants and food businesses are increasingly seeking out local produce and sustainable practices.
- [What’s in Season: Spring Vegetables and Fruits NYC](https://www.rivieraproduce.com/in-season-produce-your-guide-to-spring-vegetables-and-fruits/): Lighter, refreshing flavors define spring fruits, making them excellent for desserts, cocktails, and fresh applications:
- [How NYC Restaurant Operators Are Staying Profitable Through 2025’s Toughest Challenges](https://www.rivieraproduce.com/restaurant-industry-challenges-in-2025-how-to-stay-profitable-in-a-shifting-landscape/): While inflation has slightly decreased compared to previous years, rising food costs remain one of the biggest challenges for the restaurant industry. USDA estimates that in 2025, prices for all food might increase by 2.2 percent. In New York City, 34% of operators have reported food and inventory costs as the biggest source of financial strain in the past year.
- [A Complete Guide to Potato Varieties for Professional Restaurant Kitchens](https://www.rivieraproduce.com/a-chefs-guide-to-potatoes-the-ultimate-restaurant-kitchen-staple/): “A potato is a potato"...or is it? Every chef knows there’s more that lies beneath the skin. Understanding the balance of starch and moisture is the secret to getting the most out of this versatile ingredient. Let’s take a closer look at the three main types of potatoes chefs prefer to use and what they bring to the table:
- [Valentine’s Day Menu and Decoration Ideas That Keep NYC Restaurant Tables Full](https://www.rivieraproduce.com/the-best-valentines-day-restaurant-ideas/): Valentine’s Day is one of the busiest days of the year for restaurants, and for good reason. It’s the perfect occasion for couples to celebrate their love with tasty food and a romantic ambiance.
- [2025 Food Trends NYC Restaurants Need to Know](https://www.rivieraproduce.com/2025-food-trends-shaping-the-restaurant-industry/): As diners look for memorable experiences and mindful practices, restaurants seek the perfect balance between wellbeing, familiarity, and excitement. Here’s a closer look at the 2025 food trends set to shape dining next year.
- [10 Ways to Create a Cozy Winter Menu in NYC](https://www.rivieraproduce.com/10-tips-for-creating-a-cozy-and-profitable-winter-menu/): As the winter holiday season fast approaches, there's a unique excitement in the air. Your restaurant has the chance to reflect that warmth and festivity with a carefully crafted winter menu.
- [How to Build a Cozy Fall Menu for NYC Kitchens](https://www.rivieraproduce.com/designing-the-perfect-cozy-fall-menu-for-your-restaurant/): Once the first cool breeze of fall rolls in every year, things start to change. Leaves slowly begin to take on new colors, menus shift to accommodate seasonal foods and customer
- [Best Summer Fruits for NYC Restaurants This Season](https://www.rivieraproduce.com/top-seasonal-picks-summer-fruits-you-need-to-stock-up-on/): Summer is a time for vibrant colors, refreshing flavors, and abundant delicious fruits. As a chef or food professional, capturing the season's essence on your plate requires sourcing the freshest, most flavorful produce available. This guide explores the world of summer fruits, highlighting popular picks, emerging trends, and tips for incorporating them into your culinary creations.
- [A Complete Guide to Berry Seasons in New York — What to Order and When](https://www.rivieraproduce.com/the-complete-guide-to-berries-season-2024/): Berries are some of summer's most beloved seasonal delights. These versatile fruits bring color, juiciness, and flavor to sweet and savory dishes, inspiring culinary creativity and enriching menus.
- [The Best Culinary Mushrooms for Professional Kitchens and How to Source Them Wholesale](https://www.rivieraproduce.com/the-best-types-of-culinary-mushrooms-and-why-you-need-them-in-your-kitchen/): Mushrooms hold a special place in the world of cuisine. With their umami flavor and impressive nutrient density, mushrooms are essential in many recipes worldwide.   
- [What NYC & NJ Chefs Are Drinking: Beverage Trends Reshaping Restaurant Menus](https://www.rivieraproduce.com/2024-beverage-trends/): The beverage landscape is ever shifting, presenting businesses with a continuous wave of novel flavors and trends. As consumers, we are perpetually drawn to the allure of something new gracing the menu or captivating us in digital advertisements. Staying ahead of these trends is not just a choice; it's a business imperative, ensuring your establishment remains the go-to destination for an unparalleled drinking experience. 
- [New York’s Take on the 2024 Potato Shortage](https://www.rivieraproduce.com/the-great-potato-shortage-of-2024/): The humble potato has long been a dietary staple for people around the world. From creamy mashed potatoes to crispy French fries, potatoes serve as the foundation for an array of culinary possibilities. However, despite their versatility in the kitchen, numerous potato shortages have arisen throughout history, primarily due to adverse weather conditions, supply chain disruptions, and different types of pests and diseases. 
- [NYC Menu Tips: 5 Ways to Use Frozen Foods Creatively](https://www.rivieraproduce.com/5-ways-to-use-wholesale-frozen-purees-to-enhance-your-menu/): When diners explore a restaurant’s menu, they search for dishes that are exciting, memorable, and bursting with flavor. It’s up to chefs to deliver menu items that satisfy all of their guests’ desires. One way to make this process easier is wholesale frozen purees. 
- [How NYC Schools Improve Nutrition and Cut Costs with Wholesale Produce Programs](https://www.rivieraproduce.com/how-schools-can-benefit-from-a-wholesale-school-produce-supplier/): Yogurt and bananas. Fruit Parfaits. Fresh salads. There’s nearly an endless way kids in schools can enjoy fruits and vegetables with their meals. Fresh produce isn’t just delicious! It’s packed with nutrition that lays the foundation for a lifetime of healthy eating. That’s why teaming up with a wholesale school produce supplier is crucial for nourishing young minds. 
- [Five Things Philadelphia Restaurant Owners Should Ask Before Choosing a Wholesale Supplier](https://www.rivieraproduce.com/top-5-things-to-consider-when-choosing-a-reliable-restaurant-wholesale-supplier-in-philadelphia/): Every dish tells a story in the restaurant world. Every meal is an experience. That’s why sourcing quality food products is so important. Diners expect quality, so it is one feature of your restaurant that can have a direct effect on the overall success of your establishment. Choosing a reliable restaurant wholesale supplier you can trust is very important. 
- [7 In-Season Fruits & Vegetables to Order Now in NYC](https://www.rivieraproduce.com/wholesale-summer-produce-a-chefs-guide-to-in-season-fruits-and-vegetables/): Every season brings with it a bounty of different fresh fruits and vegetables to add to your restaurant menu. But there is one season in particular that gets chefs around the globe excited - summer.   
- [Every Radish Variety a NYC Chef Needs to Know — Flavors, Uses, and Sourcing](https://www.rivieraproduce.com/a-chefs-guide-to-radishes-exploring-the-numerous-varieties-and-flavors/): Radishes often go unnoticed and underutilized in modern restaurants. However, this humble yet versatile root vegetable can add a zesty crunch to salads, absorb flavors from marinades when roasted, and even have their green tops transformed into a fresh and vibrant pesto.
- [10 NYC-Inspired Avocado Recipes to Elevate Your Menu](https://www.rivieraproduce.com/10-creative-california-avocado-recipes-to-add-to-your-menus/): Here is a look at 10 creative ways to add some unique California avocado recipes to your restaurant menu.
- [5 Reasons NYC Chefs Love California Avocados](https://www.rivieraproduce.com/5-nutritional-benefits-of-california-avocados-why-your-customers-will-love-them/): Not only are California avocados delicious, but they’re also nutritious! Your diners are guaranteed to love them. Here’s why:
- [California Avocados Are at Peak Season — Here’s How NYC Kitchens Are Using Them](https://www.rivieraproduce.com/california-avocados-delicious-and-in-season/): The good news is that the 2023 California avocado season is now underway! So, get ready to welcome delicious avocados into your kitchen and onto your menu. Here’s what you need to know about avocado seasonality, avocado variations, where to buy California avocados, the benefits of using avocado distributors in NY, and cooking with avocados.
- [The NYC Food Shortage Explained — 10 Ingredients to Keep in Stock Right Now](https://www.rivieraproduce.com/food-shortage-2024-10-emergency-foods-in-2024/): The pandemic led to food shortages in everything from toilet paper to personal protection equipment — and it also introduced many food and produce shortages. With people picking up baking at unprecedented rates, flour and yeast became more difficult to come by. There was also a meat shortage, as many meat factories shut down or slowed production when workers contracted COVID-19. Many other items became tricky to find due to worker shortages, port congestion, shipping container shortages, and other supply chain problems.
- [What NYC Restaurant Owners Need to Know About Industry Trends and Price Forecasts](https://www.rivieraproduce.com/restaurant-industry-insights-and-price-forecasts-for-2024/): The last few years have been very challenging for the restaurant industry, with inflation, supply chain disruptions, and labor shortages disrupting the restaurant food supply. As we enter 2024, promising signs of relief are on the horizon, but inflation and wage pressures will continue to impact in the upcoming year.
- [Six Dessert Board Ideas That NYC Restaurant Guests Actually Remember](https://www.rivieraproduce.com/restaurant-dessert-board-guide-6-easy-steps/): Charcuterie boards have taken the culinary world by storm, but the trend extends far beyond cured meats and cheese. Dessert boards are the hottest new way for chefs to showcase creativity and satisfy every sweet tooth.  
- [5 Ways to Build a Better Vegetable Charcuterie Board for Your Restaurant Menu](https://www.rivieraproduce.com/5-tips-to-elevate-your-vegetable-charcuterie-boards/): Think of vegetable charcuterie boards as the traditional meat and cheese charcuterie board’s healthy cousin. Vegetable boards are packed with healthy vibrant seasonal vegetables and is the ideal vegan and vegetarian substitute for a traditional meat and cheese board.
- [How Pre-Cut Fruit Is Helping NYC Restaurant Kitchens Save Time and Reduce Waste](https://www.rivieraproduce.com/wholesale-precut-fruit-menu-ideas/): Guess how many daily servings of fruit the American Heart Association recommends adults to consume? The answer is four. Adults should aim to consume four servings of fruit daily. And incorporating fresh cut fruits can help achieve that goal and a healthy diet.
- [10 Ways NYC and NJ Restaurant Kitchens Are Using Wholesale Pre-Cut Vegetables](https://www.rivieraproduce.com/wholesale-precut-vegetables-menu/): Pre-cut eggplant, mushrooms, onions, and bell peppers are just some of the precut wholesale vegetables that can be used as toppings for delicious and consistent vegetable-centric pizzas. And interestingly enough, out of the top 10 most popular pizza toppings, half of them are vegetables with mushrooms, onions, black olives, green peppers, and spinach on the list.
- [The Real Reason Wholesale Egg Prices Are Rising in New York — and What Restaurants Can Do](https://www.rivieraproduce.com/why-wholesale-egg-prices-have-cracked/): You may have noticed you’ve been shelling out more money for eggs. The reason for the egg shortage and price increase is due to a number of contributing factors. At Riveria Produce, we understand the past few years have been taxing on restaurants. Instead of scrambling to find the best prices, Riveria Produce offers excellent deals on oils and eggs that allow restaurants to afford organic wholesale eggs and bulk organic eggs.
- [Top 10 Wholesale Citruses for Bars and Restaurants](https://www.rivieraproduce.com/top-10-wholesale-citruses-for-bars-and-restaurants/): Whether you’re looking for a new garnish or a more interesting sour element, here are the best and most used citruses in bars and restaurants.
- [Black Garlic vs White Garlic : Which One Should You Buy?](https://www.rivieraproduce.com/black-garlic-vs-white-garlic-which-one-should-you-buy/): Call it Allium Sativum part of Amaryllidaceae family or simply known as Garlic.
- [Spotting the Difference Between Romano Beans vs. Fava Beans](https://www.rivieraproduce.com/spotting-the-difference-between-romano-beans-vs-fava-beans/): While often considered the other’s substitution in many recipes, Romano beans and Fava beans are not the same. Romano beans are commonly referred to as Italian flat beans or Italian snap beans, whereas fava beans are called Italian broad beans. But how does one spot the difference between these two beans?
- [Why Buy Wholesale Pre-cut Vegetables and Pre-cut Fruit for Your Restaurant ](https://www.rivieraproduce.com/why-buy-wholesale-pre-cut-vegetables-and-pre-cut-fruit-for-your-restaurant/): Pre-cut apples, carrots, onions, and squash, oh my! Pre-cut vegetables and fruit can make for not only delicious meals but for smart business, too. As a New Jersey restaurant food distributor, we at Riviera Produce pride ourselves on sourcing wholesale produce (that includes fresh, pre-cut vegetables and fruit) from the trusted family farms our customers know. And for our customers this means a wide selection of fresh and largely locally-sourced produce from turnips to watermelons and red onions – 145 options currently to be exact.
- [5 Valentine’s Day Restaurant Menu Ideas](https://www.rivieraproduce.com/5-valentines-day-restaurant-menu-ideas/): Love is in the air and romantic rendezvous abound as the most chocolate and rose covered day of the year approaches. And in the restaurant business we all know what that means – plenty of table-for-two bookings to come.
- [The 10 Food Trends Changing How NYC & NJ Restaurants Source and Serve](https://www.rivieraproduce.com/10-food-trends-shaping-the-restaurant-industry/): Social media trends, inflation, a renewed lust and urge to travel, growing concerns about climate change and a strong focus on sustainable practices and locally sourced products are the main driving forces behind food trends in 2024. Consumers are making strong choices towards food and drinks that not only improve their own health, but also that of the planet. And it’s not just consumers, but big-name companies too, that want to be seen as making a positive difference this year.
- [Green Bean Varieties: A Chef’s Guide to Sourcing & Cooking](https://www.rivieraproduce.com/oh-snap-the-many-varieties-of-fresh-green-beans/): Whether you call them snap beans, string beans, haricot verts, or plain old green beans — there are many types of green beans available. They differ from other beans because they are cooked within their bean pods. This is in contrast to black beans and pinto beans, which are harvested from their pods before enjoying. Green beans can be steamed or blanched to retain their color. This also keeps them crisp-tender and is a simple but delicious preparation that can be showcased as a side for any main or as a show-stopping holiday side dish.
- [4 Technology Trends Every NYC Restaurant Operator Should Know About](https://www.rivieraproduce.com/4-restaurant-technology-trends-to-watch-in-2024/): If you're on the path to digitalizing your business operations, check out these 4 fantastic restaurant technology trends that will drive value and innovation in 2022.
- [Roasted, Toasted, and All The Ways To Cook Butternut Squash](https://www.rivieraproduce.com/roasted-toasted-and-all-the-ways-to-cook-butternut-squash/): Butternut squash is a well-known winter variety. It has a sweet and nutty flavor, bright orange flesh, and dull tan-colored skin. Butternut squash is shaped like a bottle with a long neck and a short bulb-like end. The skin is thick enough to eat, but it is usually removed before or after cooking. The seeds are also edible and can be enjoyed raw, roasted, salted, or with other seasonings. There are various ways to cook and enjoy butternut squash throughout the chilly months, and the fruit has gained popularity for its versatility in many recipes.
- [10 Tips for Quality Restaurant Delivery Menus and Meals](https://www.rivieraproduce.com/10-tips-for-quality-restaurant-delivery-menus-and-meals/): Delivery and togo services are vital revenue streams for restaurants. Online food delivery revenue is predicted to increase by over 9% in the next two years. But there are a few important things to consider before setting up a delivery service for your restaurant — from what kind of packaging you’ll use to what menu items will be on the menu. Even menu development has a few additional steps, both in how the food is presented once it arrives at its destination and how customers are able to view and order it online. To help, we’ve put together tips and tricks that will aid in delivering quality menus and meals.
- [Organic vs GMO: How Do These Labels Reflect the Quality of Food](https://www.rivieraproduce.com/organic-vs-gmo-how-do-these-labels-reflect-the-quality-of-food/): With consumer interest veering more and more towards healthy eating, the age-old question remains: organic or GMO? Knowing that organic food is inherently healthier and better for the environment, the answer should be easy. However, the drastic difference in price makes it hard to keep choosing organic over GMO.
- [Food Inflation is Spiking: How Can Your Restaurant Survive and Maintain Its Profit Margins ](https://www.rivieraproduce.com/food-inflation-is-spiking-how-can-your-restaurant-survive-and-maintain-its-profit-margins/): In an article published at the beginning of 2022, we pointed out that there was no end in sight for rising food prices. Unfortunately, we were right. 2022 has been a particularly worrisome year when it comes to inflation across the board. With less purchasing power and less access to essential goods and services, people all around the world are struggling to navigate this difficult situation.
- [How can Restaurants Fight Food Waste in the U.S.](https://www.rivieraproduce.com/how-can-restaurants-fight-food-waste-in-the-u-s/): With over one-third of all food produced in the U.S. ending up in landfills, food waste is shaping up to be a major cause for concern.

## Pages
- [About Riviera Produce](https://www.rivieraproduce.com/about-riviera-produce/): 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
- [Fresh Origins](https://www.rivieraproduce.com/fresh-origins/): Riviera Produce works with Fresh Origins to bring you exceptional microgreens and edible flowers year-round.
- [Flavour Fields](https://www.rivieraproduce.com/flavour-fields/): Riviera Produce works with Flavour Fields to bring you quality microgreens and edible flowers at peak freshness.
- [Product Store Login Page](https://www.rivieraproduce.com/productstore-login-page/): Wholesale food distributor to some of the most renowned restaurants in the Tri-State Area.
- [Wholesale Microgreens](https://www.rivieraproduce.com/wholesale-microgreens/): Riviera Produce works with top local producers Koppert Cress and Fresh Origins to bring you the best selection of fresh microgreens.
- [Bronx](https://www.rivieraproduce.com/bronx-wholesale-food-distributor/): Getting the best Bronx wholesale produce is a breeze with Riviera Produce. Expect to be treated like a partner, not just another transaction. Hold us to the same high standards we set for ourselves – committed, reliable, and responsive service for all your culinary needs.
- [Long Island](https://www.rivieraproduce.com/long-island/): Experience the difference with Riviera Produce – your ultimate one-stop wholesale shop for freshly sourced farmed wholesale produce in Long Island. Taste the difference in every bite!
- [Brooklyn](https://www.rivieraproduce.com/brooklyn/): With locally and Globally Sourced Wholesale Produce
- [Queens](https://www.rivieraproduce.com/queens/): As a top restaurant supplier in Queens, Riviera Produce is dedicated to delivering culinary excellence with fresh wholesale produce that offers big flavor and even greater value.
- [New Jersey](https://www.rivieraproduce.com/new-jersey-wholesale-produce-supplier/): Enjoy Garden State Freshness in Every Culinary Creation
- [Manhattan](https://www.rivieraproduce.com/manhattan/): Our diverse gastronomic scene in New York deserves the freshest produce with flavors that will satisfy the taste buds of customers of any age.
- [Philadelphia](https://www.rivieraproduce.com/philadelphia-wholesale-produce/): Philadelphia produce wholesale that helps you control food costs with seasonal buys, smart substitutions, and consistent quality.
- [Riviera Application](https://www.rivieraproduce.com/business-credit-application/): Riviera Credit Application
- [Riviera Login Page](https://www.rivieraproduce.com/riviera-login-page/): Wholesale food distributor to some of the most renowned restaurants in the Tri-State Area.
- [Local Produce](https://www.rivieraproduce.com/local-produce-wholesale-near-you/): Shopping local just tastes better. And it’s is better for your community and environment, too. Here you can sort by our hand-selected farms in New Jersey and New York to see the wide array of fruits and veggies available – including what’s in peak season! Support local farms and provide top-notch produce to your customers.
- [Seasonal Produce](https://www.rivieraproduce.com/in-season-produce-fruits-vegetables/): What foods are in season right now? Timing is everything. And purchasing in-season peak produce makes all the difference in the quality of flavor, not to mention the vibrant colors of the nutrient-dense produce. As a restaurant, shop, or chef, buying in-season is cost-effective, too. Check our seasonal produce food chart to see what seasonal fruits and vegetables are available for wholesale delivery, and use it as a handy guide. Purchase New York's best autumn and fall seasonal foods.
- [Weekly Specials](https://www.rivieraproduce.com/weekly-wholesale-fresh-produce/): Looking for the best specials on wholesale fresh produce? At Riviera Produce, we pride ourselves as food purveyors of the freshest, high-quality ingredients when it comes to wholesale fresh produce. Our weekly produce specials are a great way to save while ensuring you have the cream of the crop for your customers. Be sure to bookmark this page to check back weekly for new fruit and vegetable specials.
- [Seasonal Guides](https://www.rivieraproduce.com/seasonal-guides/): In life, there’s a season for everything. And that includes your fruits and vegetables. Each season is ripe with its own unique rainbow of produce, and that’s especially true for our huge variety of seasonal fruits and veggies. To stay in the know and make the best choices for your business, we’ve created easy-to-use seasonal produce guides. Use them to help with your menu planning no matter the time of the year!
- [Our Farms and Partners](https://www.rivieraproduce.com/our-wholesale-farms-and-partners/): Hand-picked with care, our wholesale produce farms and specialty vendors are unmatched when it comes to providing top-quality and well-sourced foods. From premium dairy products, the freshest condiments, sprouts, mushrooms, and blueberries, we’re always on the hunt for good food from good people to add to our offerings.
- [Terms and Conditions](https://www.rivieraproduce.com/terms-and-conditions/): Please read these terms and conditions carefully before using Our Service.
- [FAQ](https://www.rivieraproduce.com/faq-produce-wholesale/): JTNDYnV0dG9uJTIwY2xhc3MlM0QlMjJidC1mYSUyMiUyMG9uY2xpY2slM0QlMjIlMjRjcmlzcC5wdXNoJTI4JTVCJTI3ZG8lMjclMkMlMjAlMjdjaGF0JTNBb3BlbiUyNyU1RCUyOSUyMiUzRUNIQVQlMjBXSVRIJTIwVVMlM0MlMkZidXR0b24lM0U=
- [Blog](https://www.rivieraproduce.com/food-industry-blog/): Welcome to the Riviera Produce “Food for Thought” blog. We are a growing local produce wholesaler and restaurant wholesale food supplier and distributor to chefs, restaurant owners, local farmers, grocery stores,  schools, public institutions and so many other businesses in New Jersey.
- [Home](https://www.rivieraproduce.com/): Get farm-fresh wholesale produce and food products delivered directly to your kitchen.
- [Privacy Policy](https://www.rivieraproduce.com/privacy-policy/): This Privacy Policy describes Our policies and procedures on the collection, use and disclosure of Your information when You use the Service and tells You about Your privacy rights and how the law protects You.
- [Contact](https://www.rivieraproduce.com/contact/): CONTACT

## Products
- [Pink Muscat Grapes](https://www.rivieraproduce.com/product/pink-muscat-grapes/)
- [Garlic Scapes](https://www.rivieraproduce.com/product/garlic-scapes/)
- [Holland Rhubarb](https://www.rivieraproduce.com/product/holland-rhubarb/)
- [Spring Garlic](https://www.rivieraproduce.com/product/spring-garlic/)
- [Fiddlehead Ferns](https://www.rivieraproduce.com/product/fiddlehead-ferns/)
- [Ramps](https://www.rivieraproduce.com/product/ramps/)
- [Cantaloupe](https://www.rivieraproduce.com/product/cantaloupe/)
- [Golden Honeydew](https://www.rivieraproduce.com/product/golden-honeydew/)
- [Champagne Mangoes](https://www.rivieraproduce.com/product/champagne-mangoes/)
- [Radish Bunches](https://www.rivieraproduce.com/product/radish-bunches/)
- [Sweetheart Little Gem Lettuce, Church Brother Farms](https://www.rivieraproduce.com/product/sweetheart-little-gem-lettuce-church-brother-farms/)
- [Garbanzo Beans](https://www.rivieraproduce.com/product/garbanzo-beans/)
- [Baby Green Romaine Lettuce](https://www.rivieraproduce.com/product/baby-green-romaine-lettuce/)
- [Purslane](https://www.rivieraproduce.com/product/purslane/)
- [Peas English](https://www.rivieraproduce.com/product/peas-english/)
- [Spinach Root](https://www.rivieraproduce.com/product/spinach-root/)
- [Apricots](https://www.rivieraproduce.com/product/apricots/)
- [Peaches](https://www.rivieraproduce.com/product/peaches/)
- [Red Cherries](https://www.rivieraproduce.com/product/red-cherries/)
- [Morel  Mushrooms](https://www.rivieraproduce.com/product/morel-mushrooms/)
- [Chanterelle Mushrooms](https://www.rivieraproduce.com/product/chanterelle-mushrooms/)
- [White Holand Asparagus XXL](https://www.rivieraproduce.com/product/white-holand-asparagus-xxl/)
- [Delmonte Gold  Pineapple](https://www.rivieraproduce.com/product/delmonte-gold-pineapple/)
- [Pink Pineapples](https://www.rivieraproduce.com/product/pink-pineapples/)
- [Stemberries](https://www.rivieraproduce.com/product/stemberries/)
- [Nectarines](https://www.rivieraproduce.com/product/nectarines/)
- [Black Plums](https://www.rivieraproduce.com/product/black-plums/)
- [Baby Sweet Potato 10 LB](https://www.rivieraproduce.com/product/baby-sweet-potato-10-lb/)
- [Beets Badger Flame 10 LB](https://www.rivieraproduce.com/product/beets-badger-flame-10-lb/)
- [Squash Butternut 40 LB](https://www.rivieraproduce.com/product/squash-butternut-40-lb/)
- [Squash Delicata 20 LB](https://www.rivieraproduce.com/product/squash-delicata-20-lb/)
- [Squash Honeynut 20 LB](https://www.rivieraproduce.com/product/squash-honeynut-20-lb/)
- [Apples Honeycrisp 80 CT](https://www.rivieraproduce.com/product/apples-honeycrisp-80-ct/)
- [Cortland NY 80 CT](https://www.rivieraproduce.com/product/cortland-ny-80-ct/)
- [Royal Gala NY 80 CT](https://www.rivieraproduce.com/product/royal-gala-ny-80-ct/)
- [Jonagold 88 CT](https://www.rivieraproduce.com/product/jonagold-88-ct/)
- [Ginger Gold 80 CT](https://www.rivieraproduce.com/product/ginger-gold-80-ct/)
- [Macintosh 125 CT](https://www.rivieraproduce.com/product/macintosh-125-ct/)

## FAQs
- [How do I log in to my online business account?](https://www.rivieraproduce.com/-/how-do-i-log-in-to-my-online-business-account/): To log into your online business account and start placing orders, please follow these simple steps: 1. Go to https://store.rivieraproduce.com/ 2. Enter your username (customer code) 3. Enter your password (customer code) If you should experience any difficulties logging in to your account and need further assistance, please call (201) 227-7105 or email your orders to sales@rivieraproduce.com. To access and place orders using our old ordering system until your account is set up on our new system, visit https://orders.rivieraproduce.com. Please note there is an 11:59 PM cut-off time for next-day deliveries.
- [How do I set up an online account?](https://www.rivieraproduce.com/-/how-do-i-set-up-an-online-account/): Click on our business page and create a new account. One of our reps will reach out to you to confirm.

## Product categories
- [FRUITS](https://www.rivieraproduce.com/product-category/fruits/)
- [LANCASTER FARMS](https://www.rivieraproduce.com/product-category/lancaster-farms/)
- [Local](https://www.rivieraproduce.com/product-category/local/)
- [Peak](https://www.rivieraproduce.com/product-category/peak/)
- [VEGETABLES](https://www.rivieraproduce.com/product-category/vegetables/)