#1 Restaurant Supplier
Wholesale food distributor to some of the most renowned restaurants in the Tri-State Area.
Competitive Pricing
Cutting out the middleman, simplifying processes, and passing on the savings to our customers.
Exceptional Services
Giving personalized attention based on specific business needs because every customer matters.
Quality You Can Trust
Distributing wholesale foods that meet regulatory requirements and surpass customer expectations.
Dependable Deliveries
Forgot some products? Don’t stress. We take orders up until 12:00 noon for same-day delivery.
Late Cut-Off Times
Among the few NJ wholesale food distributors offering ordering until midnight for next-day delivery.
Peak Deliciousness
Peek Into Spring
Finally, the quintessential signs of spring surround us—and they’re a chef’s dream. From crisp asparagus to wild chanterelles and juicy strawberries, these seasonal favorites are perfect on plates or in cocktails!
Dairy Products Sourced from Local, Regional, National, and International Farms
Wholesale Dairy Products
As a wholesale produce supplier, we understand culinary excellence requires sourcing the best dairy products. Whether you run a cafe, bakery, bar, or restaurant, we can help you transform your creations with the luxurious richness of butter, cream, milk, cheese, dairy alternatives, and cultured yogurt to balance the flavors on any menu.
FRESH MICROGREENS SOURCED RESPONSIBLY FROM LOCAL FARMS
A Burst of Flavor
Fresh Origins and Koppert Cress/Flavor Fields are our go-to sources for year-round tiny edible microgreens and edible flowers. They grow the freshest, cleanest, and most nutrient-dense beautiful minis. So, no matter the occasion or season, you can add the best kind of garnish to finish a dish. Elevate Your Dishes with Bulk Microgreens!
Our Farms & Partners
Farms We Source Directly From
Are you looking for a restaurant produce supplier near you that sources wholesale food responsibly? We know that our customers care about food quality and giving back to the community. This led us to partner with local and sustainable farms to ensure you receive the freshest, locally-grown, quality-picked produce in an effort to reduce food waste and cuts unnecessary costs.
Hepworth Farms, Milton, NY
Hepworth Farms is an ultra innovative and diverse 550-acre family-run organic farm in Milton, NY. Operated by Amy Hepworth, Gail Hepworth, and Gerry Greco, the farm currently grows over 400 varieties of vegetables including tomatoes, cucumbers, greens, eggplants, peppers, and summer squash. They are New York State Grown and Certified, GAP Certified, Certified Organic and achieved the Best rating in Whole Foods Responsibly Grown Program.
Satur Farms, Cutchogue, NY
On over 160 acres of fertile soil, Satur Farms is owned by Chef Eberhard Müller and his wife Paulette. Located on Long Island, the farm grows specialty salads, leafy vegetables, heirloom tomatoes, root vegetables, and herbs. They’re committed to sustainable farming, not only in relation to the fields and safe production of vegetables but also ensuring employees continuing and livable wages. With a concern for the environment, they try and use only organically-approved sprays and 100% recyclable packaging materials when possible.
Pavero Apple Farms, Highland, NY
Pavero Apples was founded in 1941 in the great Hudson Valley of New York State. The business has continued to be family-owned and operated for over 75 years and has achieved success as one of the leading growers, Safe Quality Food (SQF) packers, and distributors of apples in the entire Northeast region of the United States. All the apples are hand-picked and grown on all-natural soil that’s packed with only the best nutrients to ensure the perfect end product that keeps customers coming back for more.
MISSION
Top Produce Wholesaler
As a restaurant New Jersey food wholesaler , we strive to provide exceptional service and quality you can always trust. Customer satisfaction has always been and continues to be, our top priority. We go above industry standards to ensure that all our products are safe, fresh, and delivered on time. With hundreds of products to choose from, we are ready to help and support all of your foodservice needs. Start shopping produce from the same place where the Michelin-Starred Restaurants do.
BRANDS
Brands We Carry
Don’t take our word for it
Listen to what our customers are saying
” A family member gave us a tip on Grateful Produce at the very beginning of the quarantine. We’ve been ordering every week since. The quality of the items never disappoints and the selection continues to expand. Love the themed boxes as well. Bring back the Fiesta box! “.
Wayne Langan
Don’t take our word for it
Listen to what our customers are saying
“Always look forward to my delivery and always fresh and seriously keeping me out of the store and lines. Thank you!”
Amy Mattson Quinn
Don’t take our word for it
Listen to what our customers are saying
“Your produce boxes make me cook! Love them.”
Michele Clark-Hausch
Don’t take our word for it
Listen to what our customers are saying
“I love this service. I had four deliveries so far. Everything is so fresh. Deliveries arrive within two days. Veggies and fruit very fresh””
Jim Fraunberger
Don’t take our word for it
Listen to what our customers are saying
“I was getting breakfast this morning and the dorbell rang. My mom and I looked at each other freaked out because it wasn’t even 8AM! We were relived when we saw it was our grateful produce delivery! We got our order in less than 24 hours! We love our fruits and veggies!”
Maureen Olivia
DELIVERY
Our Delivery Areas
Our interactive map is a 200 mile radius but also includes the Hamptons and Philadelphia if that is not within the range.
DELIVERY
Our Delivery Areas
Our interactive map is a 200 mile radius but also includes the Hamptons and Philadelphia if that is not within the range.
GET INSPIRED
Food For Thought
Hyper-Local Sourcing & Sustainable Menus: How Fresh, Ethical Produce is Shaping Restaurants in 2025
Table of contents
Sustainability – The Leading Food Trend in 2025
How to Create Sustainable Menus with Local Sourcing
1. Embrace Micro-Seasons for Maximum Flavor
2. Make the Most of Every Ingredient
3. Tell the...
